Ingredients: (watch out for allergies!)

• 3 cups crispy rice cereal
• 1 cup peanut butter (creamy)
• 1/2 cup honey
• 1/2 cup chocolate chips

Instructions:

1. Line a pan:
   Line an 8×8-inch baking dish with parchment paper.
2. Melt peanut butter and honey:
   In a microwave-safe bowl, heat the peanut butter and honey together for about 30–45 seconds. Stir until smooth.
3. Mix it up:
   Pour the peanut butter mixture over the cereal in a large bowl. Stir until the cereal is well coated.
4. Press into the pan:
   Press the cereal mixture firmly into the lined pan using a spatula or clean hands.
5. Add chocolate:
   Melt the chocolate chips in the microwave (about 30 seconds, stirring halfway). Drizzle the melted chocolate over the top of the bars.
6. Chill:
   Put the pan in the fridge for about 1 hour, or until the bars are firm.
7. Slice and enjoy!
   Cut into squares and serve.

Optional:
Add sprinkles on top before chilling to make it extra colorful and kid-friendly! 🌈🍫