Ingredients: (watch out for allergies!)

• 1 cup Greek yogurt (any flavor you like)
• 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
• 1 tablespoon honey (optional, for extra sweetness)

Instructions:

1. Line a tray:
   Cover a baking sheet with parchment paper.
2. Mix the yogurt:
   Stir the honey into the yogurt if you want it sweeter.
3. Make little bites:
   Drop spoonfuls of yogurt onto the baking sheet. (Each one should be about the size of a quarter.)
4. Top with berries:
   Gently press a berry or two into each yogurt dollop.
5. Freeze:
   Place the tray in the freezer for 1–2 hours, until the bites are completely frozen.
6. Snack time!
   Peel them off the paper and enjoy right away! Keep extras in a container in the freezer.

Fun twist:
You can also mix the berries into the yogurt first and then drop spoonfuls onto the tray — it makes “berry surprise” bites! 🍓❄️